FINGER FOOD SUGGESTIONS

$3.50 per item, 1.5 servings per item

Room Temperature

Baked ricotta bites with either mushroom, thyme and garlic or basil pesto

Frittata with a choice of fillings from: smoked salmon and dill; zucchini, thyme and parmesan; potato, onion and rosemary; roasted vegetable; caramelised onion and parmesan

Cucumber cups with a choice of fillings from: tuna and aioli; smoked salmon and cream cheese; goat’s cheese and chives

Marinated bocconcini, cherry tomato and basil skewers

Baked mussels on half shell with tomato, caper and parsley stuffing

Steamed mussels on half shell with fresh English spinach, tomato and aioli

Cherry tomatoes stuffed with goat’s cheese and chives

Capsicum muffins with olive tapenade, basil and mascarpone

Caramelised onion muffins with sun-dried tomato pesto

Zucchini and feta muffins

Gorgonzola and polenta muffins

Cherry tomato, mozzarella and basil pesto tarts

Caramelised red onion tarts with marinated feta, fresh tomato and thyme

Smoked salmon and mascarpone roulade

Roasted vegetable skewers

Palmiers – puff pastries with basil pesto, prosciutto and bocconcini; olive tapenade, sun dried tomato and mozzarella (can be served warm)

Eggplant involtini with tomato, pecorino and capers (can be served warm)

Warm/Hot

Mini Italian meatballs with roasted capsicum dip

Lamb and olive meatballs with beetroot dip

Whitebait fritters with spicy tomato sauce

Eggplant fritters with pesto dip

Roasted mushrooms stuffed with ricotta, lemon and thyme

Goat’s cheese, onion and thyme tartlets

Tuscan tomato tarts

Porcini and field mushroom tarts

Leek and goat’s cheese tarts

Gorgonzola and fennel tarts

Roasted tomato and balsamic vinegar tarte tartin

Zucchini bites with a choice of fillings from: veal and sage; ricotta, lemon and thyme; lamb and rosemary; veal, tomato and capers

Arancini – fried rice balls stuffed with taleggio and served with capsicum sauce or aioli

Ricotta and spinach filo parcels

Spiced lamb and pine nut filo pies

Prosciutto and pecorino rotolini

Mini pork and fennel sausage rolls served with spicy tomato sauce

Mini chicken and herb sausage rolls served with spicy tomato sauce

$4.50 per item, 1.5 servings per item

Room Temperature

Crostini with prawn, avocado and cocktail sauce

Roasted mushroom and prosciutto skewers

Marinated trout, cucumber and dill tarts

Warm

Mini pizzas, with a choice of toppings from: caramelised red onion and rosemary; tomato, basil and mozzarella; prosciutto and mozzarella; ham and mushroom; potato and rosemary etc

BBQ skewers of chicken marinated in white wine, sage and garlic [BBQ req/chef service only]

BBQ skewers of lamb marinated in lemon, garlic and oregano [BBQ req/chef service only]

BBQ prawns marinated in chilli, lemon, garlic and parsley [BBQ req/chef service only]

Antipasti Platters

A selection of antipasti items including cured meats, grilled and marinated vegetables and salads arranged on large platters for table settings.

Prices start at $9.00 per head, minimum seven people. Please discuss your requirements.

Ribbon Sandwiches

$6 per whole sandwich – minimum of 8 sandwiches (recommend 1.5 sandwiches per person)

Poached chicken, mayonnaise, pine nut and basil

Smoked salmon, cream cheese, capers and dill

Egg, chives, mayonnaise

Tuna, lemon, caper, parsley, Spanish onion and aioli

Free range ham with Dijon

Cucumber, cream cheese, chives

Rare roast beef with seed mustard

Sweet Things

$3.50 per item, one piece per item

Mini lemons tarts

Mini chocolate tarts

Chocolate truffle cakes with chocolate ganache

Yoghurt and Sambuca cakes

Ancona almond and orange syrup cup cakes with orange mascarpone

Almond, berry and coconut friands

Mixed berry tartlets

Summer fruit tartlets

Pear and frangipane tartlets

Palmiers – puff pastries with honey and cinnamon

Mini passionfruit cheesecakes

Staffing

The above prices are for drop-off only. All trays of food include explicit instructions for preparation and presentation.

If you would like our staff to take care of everything for you, we can arrange staff at the following rates:

Chef $45 per hour

Waiter $40 per hour

Please discuss your staffing requirements with us.